2015 Aurore De Dauzac

2015 Aurore De Dauzac

Margaux, Cabernet Sauvignon, Merlot.
Silky and fluid, deep set plum fruit amid smooth, sheet like layers of tannins. Currant, blackberry, cherry and cigar box.
Pairs well with roasted beef, lamb, grilled vegetables and chocolate. $28.85

Rombauer Carneros Chardonnay 2018

100% Chardonnay.
Aromas of peach, mango, citrus and vanilla spice. The palate is rich with mango and vanilla with a butter and creamy texture.
Pairs well with broiled salmon, lobster rolls and most any cream sauce.

Luca Double Select Syrah 2015

Aromas of cigar, leather and smoked meat fill the nose. Flavors of blackberry jam, black spiced cherries and black pepper on the finish.
Pairs well with smoked beef, pork, lamb, mild cheese and wild mushrooms.

Chateau Bel-Air Lagrave Moulis-en-Medoc 1989 1.5 L.

Cabernet Sauvignon, Merlot and Cabernet Franc Blend- This is a beautiful bottle of wine ready to drink now or lay down for another 15 years.
Flavors and aromas of blackberry, cherry, chocolate, prune, tobacco and leather.
Pairs well with wild game, beef and heavy stews.

Chateau Coutet Saint Emilion 2015

60% Merlot, 30% Cabernet Franc, 7% Malbec, 3% Cabernet Sauvignon. 

This is a rich wine full of ripe black fruits. A strong finish of acidity keeps the wine fresh and tight.

Pairs well with roasted or grilled beef, pork, lamb, heavy fresh stews and roasted vegetables.

Ayala Brut Majeur Champagne

Pinot Noir, Chardonnay, Pinot Meunière.
Apple and citrus combine with green plum. Smoke and a reduced dosage gives way to a crisp and tight after taste.
Pairs well with oysters, light pasta dishes, salmon and tuna.
Great price $39.99

Silver Oak Alexander Valley 2014

100% Cabernet Sauvignon.
The name speaks for itself. This winery has been dedicated to making the finest Cabernet for over 40 years.
Pairs well with grilled salmon, roasted beef, lamb, mushrooms and eggplant.


Angeline Chardonnay Monterey County 2017

On the palate ripe golden pear, tropical pineapple, sweet honeydew and vanilla bean.
Pairs well with creamy white sauce dishes, lobster, shrimp and sea bass.

Bruno Colin Bourgogne (100% Chardonnay) 2015

The grapes come from the prestigious Cote de Beaune region. It delivers a blast of clean, pure, chalky Chardonnay fruit with plenty of complexity.

Pairs well with cream sauces, white meat and soft cheeses.

French Pool Toy Rose 2018, Cote de Provence

PET fully recyclable bottle. Pale color, tart red fruit with a crisp and refreshing finish. Perfect for pool or lake activity. You have try it to believe!!! $10.85

Esprit Gassier Cotes De Provence

Esprit Gassier Cotes De Provence

Cinsault, Vermentino, Syrah, and Grenache. Crisp and light with a slight effervescence. Peach, strawberry, floral notes with a hint of honey.
Pairs well with pork, shellfish, vegetarian and poultry.


Mendel Semillon Mendoza 2017

Aromas of clean citric and herbal notes. Flavors of citrus, tropical fruit, coconut, and caramel on the palate.
Pairs well with shrimp ceviche, steamed muscles, fresh oysters or grilled lobster.

Vinaceous Snake Charmer McLaren Vale

Vinaceous Snake Charmer McLaren Vale

Shiraz 2016, 100% Shiraz.
A dark and full bodied red with flavors of dark ripe fruit and sweet tobacco. On the finish there is a punch of flavor then a spicy peppery aftertaste.
Pairs well with barbecue pork and spicy food.